My companion had his birthday yesterday, Friday,March 27.
I love this guy!
He is a wonderful husband, father, grandfather and missionary companion.
I am blessed that he was born into this world and that I was fortunate enough to find him. My life would have taken entirely different directions without him.
Happy Birthday, Honey!
Leonard, the Birthday Boy
The day before, I made rhubarb custard pie, his favorite from his childhood when his mother made it.
On Friday, we invited his family to lunch at a wonderful restaurant, Hotel Bubendorf, the "hotel with a heart," (note heart-shaped plates and heart motifs on the plates) near Bubendorf, south of Basel.
Around the table we were . . .
. . . his sisters, Marlies . . .
. . . and Greti . . .
. . . and his brother-in-law Sergio, seen here with Greti.
The siblings
This is my fresh asparagus risotto which was divine!
Sergio and Greti had beef tartare. Not my choice, but they order it nearly every time we are together.
Lenski and Marlies had fish pieces pan fried in butter and almonds, served on a bed of shredded, sauteed leek, and accompanied by curry sauce. I tasted it, and MMMMMM!
All served to us by this adorable waiter balancing plates on his arm.
And the superb ending, apfelkuechli.
Around the table we were . . .
This was the appetizer, smoked salmon on bread stick with ham and soft cheese.
Yummy.
They look like doughnuts but they are apple slices, battered and cooked in hot oil, then dipped in a cinnamon sugar mix, and served hot. Absolutely perfect with the wonderful vanilla ice cream.